| |
| Beverage Name - Description |
Price |
Serving |
|
Assorted Juices 4 oz
Apple, Orange |
0.40 |
Each |
|
Bottle Water, 8oz
|
0.45 |
Ea |
|
Coffee, Reg &/ or Decaf
|
0.30 |
Cup |
|
Diet Coke, 10oz btl.
|
0.80 |
Each |
|
Iced Tea,16oz
|
0.50 |
Glass |
|
Lemonade, 8oz
|
0.30 |
Glass |
|
Milk, Assorted (8oz )
|
0.45 |
Each |
|
Pitcher of Water w/glasses
|
1.00 |
Pitcher |
|
Punch, Red Fruit
|
0.35 |
Cup |
|
Punch, Red Fruit Slush
|
0.50 |
Cup |
|
Coke, 10oz btl
|
0.80 |
Each |
|
Sprite, 10 oz btl.
|
0.80 |
Each |
|
Tea, Bottled Red Dia
11 oz bottled tea |
0.60 |
1 each |
| Food Name - Description |
Price |
Serving |
|
Asst. Mini Danish
|
0.55 |
Each |
|
Assorted European Danish
|
0.75 |
Each |
|
Biscuits w/Jelly
|
0.40 |
Each |
|
Cinnamon Rolls
|
0.95 |
Each |
|
Fresh Fruit Bowl
Cantaloupe, watermelon, honeydew, grapes & strawberry |
3.75 |
Pound |
|
Kolaches
|
0.75 |
Each |
|
Muffins, Assorted
Oat Bran, Blueberry & Cheese |
0.60 |
Each |
|
Sausage
|
0.45 |
1 patty |
|
Bacon
|
0.45 |
2 slices |
|
Eggs, Scrambled
Scrambled Eggs |
0.50 |
3 oz |
|
Strawberries, Fresh
Fresh Strawberries by the flat |
47.00 |
1 flat |
| Food Name - Description |
Price |
Serving |
|
Asst Gourmet Cookies
Oatmeal raisin, macadamia nut, chocolate chunk |
0.45 |
Each |
|
Assorted Pies
Key Lime and Chocolate Meringue |
0.90 |
Slice |
|
Mints
|
17.00 |
4.5lb Box |
|
Mixed Nuts
|
15.00 |
2lb Bag |
|
Apple Turnovers
Iced Apple Turnovers |
0.42 |
1 |
Top
Extras Menu
| Food Name - Description |
Price |
Serving |
|
Table cover and skirt
|
10.00 |
Per Table |
|
Table covers
|
4.25 |
Per Table |
|
Plates, Clear
Plastic Plates |
0.25 |
Each |
|
Punch Cups, Clear
Plastic cups |
0.28 |
Each |
|
Forks, Plastic
|
0.06 |
Each |
|
Napkin, cocktail
|
0.05 |
Each |
|
Knife, Plastic
|
0.06 |
Each |
|
Teaspoon, Plastic
Clear |
0.06 |
Each |
|
Plates, Black 10 1/4
|
0.08 |
Each |
|
Plates, 6" paper
6" paper plate |
0.03 |
1 each |
|
Platter, Black
11 |
0.05 |
each |
|
Spoon, Plastic
Regular |
0.01 |
each |
|
Bowl, 3.5oz
Black Foam Bowl |
0.04 |
ea |
|
Plates,Black 6"
Black Foam Plate, 6 in |
0.04 |
each |
|
Fruit, Fresh
Apples, Oranges, Bananas |
0.35 |
each |
Top
- Prices
- Prices include all paper supplies. Events occurring after 3:00 PM
during the normal duty week will be charged for every hour after 3:00
PM. Please call for the overtime rate of the employee(s) used. Events
occuring on the weekend or non-duty days will be charged a minium of
3 hours at the overtime rate per Board policy.
- Scheduling
- Events must be scheduled a minimum of 7 days in advance.
- Cancellations must be made 24 hours prior to the event or customers
will be charged.
- If the kitchen is used, a cafeteria employee must be on duty. The
organization requesting the event will be charged special event labor
as required by Board policy.
Contact Food Service at (713) 920-4627 |
|