| Beverage Name - Description |
Price |
Serving |
| Assorted Juices 4 oz Apple, Orange | 0.40 | Each |
| Bottle Water, 8oz | 0.45 | Ea |
| Coffee, Reg &/ or Decaf | 0.30 | Cup |
| Diet Coke, 10oz btl. | 0.80 | Each |
| Iced Tea,16oz | 0.50 | Glass |
| Lemonade, 8oz | 0.30 | Glass |
| Milk, Assorted (8oz ) | 0.45 | Each |
| Pitcher of Water w/glasses | 1.00 | Pitcher |
| Punch, Red Fruit | 0.35 | Cup |
| Punch, Red Fruit Slush | 0.50 | Cup |
| Coke, 10oz btl | 0.80 | Each |
| Sprite, 10 oz btl. | 0.80 | Each |
| Tea, Bottled Red Dia 11 oz bottled tea | 0.60 | 1 each |
| Food Name - Description |
Price |
Serving |
| Asst. Mini Danish | 0.55 | Each |
| Assorted European Danish | 0.75 | Each |
| Biscuits w/Jelly | 0.40 | Each |
| Cinnamon Rolls | 0.95 | Each |
| Fresh Fruit Bowl Cantaloupe, watermelon, honeydew, grapes & strawberry | 3.75 | Pound |
| Kolaches | 0.75 | Each |
| Muffins, Assorted Oat Bran, Blueberry & Cheese | 0.60 | Each |
| Sausage | 0.45 | 1 patty |
| Bacon | 0.45 | 2 slices |
| Eggs, Scrambled Scrambled Eggs | 0.50 | 3 oz |
| Strawberries, Fresh Fresh Strawberries by the flat | 47.00 | 1 flat |
| Food Name - Description |
Price |
Serving |
| Asst Gourmet Cookies Oatmeal raisin, macadamia nut, chocolate chunk | 0.45 | Each |
| Assorted Pies Key Lime and Chocolate Meringue | 0.90 | Slice |
| Mints | 17.00 | 4.5lb Box |
| Mixed Nuts | 15.00 | 2lb Bag |
| Apple Turnovers Iced Apple Turnovers | 0.42 | 1 |
| Food Name - Description |
Price |
Serving |
| Table cover and skirt | 10.00 | Per Table |
| Table covers | 4.25 | Per Table |
| Plates, Clear Plastic Plates | 0.25 | Each |
| Punch Cups, Clear Plastic cups | 0.28 | Each |
| Forks, Plastic | 0.06 | Each |
| Napkin, cocktail | 0.05 | Each |
| Knife, Plastic | 0.06 | Each |
| Teaspoon, Plastic Clear | 0.06 | Each |
| Plates, Black 10 1/4 | 0.08 | Each |
| Plates, 6" paper 6" paper plate | 0.03 | 1 each |
| Platter, Black 11 | 0.05 | each |
| Spoon, Plastic Regular | 0.01 | each |
| Bowl, 3.5oz Black Foam Bowl | 0.04 | ea |
| Plates,Black 6" Black Foam Plate, 6 in | 0.04 | each |
| Fruit, Fresh Apples, Oranges, Bananas | 0.35 | each |
- Prices
- Prices include all paper supplies. Events occurring after 3:00 PM during the normal duty week will be charged for every hour after 3:00 PM. Please call for the overtime rate of the employee(s) used. Events occuring on the weekend or non-duty days will be charged a minium of 3 hours at the overtime rate per Board policy.
- Scheduling
- Events must be scheduled a minimum of 7 days in advance.
- Cancellations must be made 24 hours prior to the event or customers will be charged.
- If the kitchen is used, a cafeteria employee must be on duty. The organization requesting the event will be charged special event labor as required by Board policy.
Contact Food Service at (713) 920-4627
